food

French Bread and American Women

French Bread and American Women

I’m exploring American diet culture and how the French create the most basic and intricate product this earth to offer with just 4 ingredients (according to Le Décret Pain law (1993). What would it look like for all of us to give into the fermentation process rather than fight it? To chew instead of spit? To embrace instead of avoid? What does it take to create bread that feeds not only our bodies?

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